Bertazzoni comes to Fuorisalone with an all-round cooking experience: brand’s home appliances will be used for cooking and interactive activities dealing with food and interior design.
Opening hours Fuorisalone:
April 8/13 10.00 - 22.00
Tasting by Pastificio Rummo – April -8th-9th-10th-12th-13th(from 12.30 to 2 p.m.) and April 12th (from 6.30 p.m. to 8 p.m.)
"Cooking with Teresa Balzano," foodblogger of Peperoni e Patate – April 8th (from 6.30 p.m.)
Craft beer tasting by Birrificio del Ducato – April 11th (from 12.30 p.m. to 2.00 p.m. and from 6.30 p.m. to 8.00 p.m.)