Drink to eat design project - Interactive Lab

Food Kitchens Design

Fine dining experience, design, cocktails and technology: these are the ingredients of the interactive workshop organized by ALMA, the International School of Italian Cuisine, in partnership with MARTINI. The cocktail becomes a concept transferred in cooking, thanks to the technique and technology of ALMA’s cooks and pâtissiers. The elegance of the Italian style and taste, from the history of the cocktail to its transformation in cooking.

Opening hours Fuorisalone:
April 8/12 14:00 - 22:00

Interactive workshop April 8/12 14:00 - 16:00 - send entries to eventi@scuolacucina.it

DAYS OF APRIL:

Opening during Fuorisalone:
8/12 Aprile 14:00 - 22:00

www.alma.scuolacucina.it infoalma@scuolacucina.it

EXHIBITORS
& COMPANIES

Alma

ALMA (www.almascuolacucina.it) is the world’s leading international educational and training center for Italian Cuisine. ALMA educates chefs, pastry chefs, sommelier and F&B managers, from all around the world, forming professionals of Italian Cuisine with training programs at the highest level, executed by world’s leading teachers. ALMA has its Headquarters in the magnificent Palazzo Ducale of Colorno near Parma, equipped with the latest teaching and cooking facilities.